1
A high-temperature broiler used for browning, glazing, or finishing dishes, often found in professional kitchens.
2
A specialized appliance for deep frying foods, typically using hot oil to cook them quickly.
3
An appliance that uses electromagnetic waves to heat and cook food quickly.
4
A kitchen appliance designed for baking, roasting, and heating food through the use of dry heat.
5
A cooking appliance with a gridiron or griddle surface used for grilling or cooking food over an open flame or heat source.
