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1. A cooking appliance used for heating or cooking food.
E V S O T
2. A sharp-edged utensil used for cutting or slicing.
I E N K F
3. A utensil consisting of a small shallow bowl, oval or round, at the end of a handle.
N O P S O
4. A utensil with two or more prongs, used for lifting food to the mouth or holding it when cutting.
K R F O
5. A flat, usually round dish made of ceramic, glass, or plastic, used for serving or eating food.
E P T L A
6. An electric appliance used for mixing, beating, or whisking ingredients.
R E I X M
7. A kitchen tool with sharp-edged holes used for shredding or grating food.
R T R A G E
8. An electric appliance used for blending, pureeing, or crushing ingredients.
N R D E E B L