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Cultural Food Challenge
Author :
Citlalli Solorio
1.
This tropical fruit has yellow-orange flesh and is popular in Asia, South America, and Africa.
A
Watermelon
B
Mago
C
Strawberry
2.
This green vegetable is filled with tiny white seeds and is also called a “lady’s finger.”
A
Green beans
B
Spinach
C
Okra
3.
Vegetable with a green or yellow peel. Is popular in Latin America, Caribbean, and African cooking.
A
Bell peper
B
Plantain
C
Sweet potato
4.
This salty and savory paste is made from soybeans. In Japan, it is added to ramen and soups.
A
Miso
B
Cinnamon
C
pepper
5.
White fruit covered by a red skin with soft hairs. It is peeled and eaten as a snack.
A
Rambutan
B
Dragon Fruit
C
Watermelon
6.
Root vegetable looks like a long, large potato, and in Latin America, it is made into fries.
A
Banana
B
Yuca
C
Sweet Potato