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UNIT 5 CONNECTIVITY
Author :
Maria Eugenia Roldan
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
W
Y
Z
Contains
A
When the meat is still row/red
Starts with
B
A WAY TO COOK EGGS, POTATOES, PASTAS...
Starts with
C
WHAT YOU PAY AFTER EATING IN A RESTAURANT
Starts with
D
Sweet food served after the main course
Contains
E
WHEN THE MEAT IS BROWN
Starts with
F
A WAY TO COOK WITH MUCH OIL
Starts with
G
A WAY TO COOK BARBECUE
Contains
H
A solid food made from milk, which is usually yellow or white
Starts with
I
A DESSERT
Starts with
J
a drink made with fruits or/and vegetables
Contains
K
A WAY TO COOK CAKES AND BREAD
Contains
L
When water has bubbles of gas in it
Starts with
M
a list of all the kinds of food that are available for a meal, especially in a restaurant
Contains
N
EXTREMELY HUNGRY
Starts with
O
A VEGETABLE THAT MAKE PEOPLE CRY
Contains
P
Extra amount of money after you pay a bill/check
Starts with
R
A WAY TO COOK MEAT
Starts with
S
TO COOK IN A HEALTHY WAY, WITHOUT OIL
Contains
T
To cook something in a little hot oil
Contains
U
The most important part of a meal
Contains
V
A fruit used to make Guacamole
Contains
W
WHEN YOU COOK VEGETABLES AND MEAT FOR A LONG TIME IN A POT
Starts with
Y
a thick liquid food that is made from milk,
Contains
Z
a small dish that you eat at the beginning of a meal