1
An important source of food and energy for animals
2
Any of various herbaceous plants having parts that are used as food, such as peas, beans, cabbage, potatoes, cauliflower, and onions
3
Food that is low in nutritional value, often ready-prepared.
4
Frozen dessert made from cream and egg yolks and milk flavoured in various ways
5
The sweet, usually last course of a meal.
6
Thick custard-like food prepared from milk that has been curdled by bacteria.
7
The curd of milk separated from the whey and variously prepared as a food.
8
Small, hard seeds, esp. the seed of a food plant such as wheat, corn, rye, oats, rice, or millet.
9
Beverage made from hot water poured over the roasted ground or crushed seeds of the fruit of certain coffee trees.
10
Beverage made of any fruit with sugar and water or milk.
11
Clear colourless tasteless odourless liquid that is essential for plant and animal life.
12
Any of several variously shaped edible preparations made from a flour and water dough, such as spaghetti
13
The flesh of mammals used as food, as distinguished from that of birds and fish.
14
Oval or round reproductive bodies laid by the females of birds, reptiles, fishes, insects, and some other animals.
15
An alcoholic drink produced by the fermenting of grapes with water and sugar
16
An effervescent beverage.
17
a beverage, served hot or iced
