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1. Nutritional Deficiency
2. Toxin exposure Anemia
3. Aplastic Anemia
4. Hemolytic Anemia
5. S/S of Iron Deficiency Anemia
6. Teaching with Iron-Deficiency Anemia
7. Foods Rich in Iron
8. Foods NOT high in iron
9. Sickle Cell Disease
10. S/S of Sickle Cell Disease
11. Implementation for Sickle Cell Disease

folic acid deficiency

Listlessness: lacking energy

Dried beans, peas, and fruits

yogurt

Maintain fluid intake

Orange juice helps w/iron supplement absorption

A hereditary trait occurring most commonly in African Americans

Accurately assess pain, relieve pain

Pale mucous membranes, tachycardia, hypotension, SOA

vegetable oil

Pale mucous membranes

Lead poisoning

Body stops producing new RBCs

Red meats (easiest for body to absorrb). Organ meats. Tuna and salmon.

Raisins, prunes and peaches

Growth Retardation

Sickle Cell Crisis

Chronic anemia. Decreased Hgb.

Elevated temperature

iron deficiency

Anorexia

Buy iron fortified cereals. Use a quart of milk a day (4-8 oz bottles) No more than 32 oz of milk/day

sour cream

Eggs, tofu, enriched grains

Teaching about lead-based paint in old houses

pernicious anemia (requires B12 injections)

The production of abnormal Hgb that causes RBCs to assume a sickle shape

Fatigue. Muscle spasms.

cheese

Adverse reaction to medication

almonds

Do not take with milk or antacids. It interferes with absorption.

Spooned nails

Sickle cell anemia

Green leafy vegetables

Below average body weight. Characteristics of milk babies.

Take iron supplements on an empty stomach.

Oral iron supplements are best administered on an empty stomach and 2 hr after consuming milk or antacids

Iron causes dark, sticky stools. Use a straw for liquid forms of iron supplements due to staining teeth.

Pain. Joint and leg pain. Severe abdominal pain.

Thalassemia: inherited disorder of abnormal formation of Hgb