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A
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B
The leading cause of food poisoning is the ... contamination. (One of three types of contamination)
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C
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D
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E
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F
Illness caused by eating contaminated food
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G
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H
Food safety is known as the protection of customer's health by protecting food from anything that may cause ....
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I
Food handlers have a moral and legal ... to follow high standards of personal hygiene to ensure that they do not contaminate food.
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J
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K
Bacteria can’t be ... by refrigeration or by freezing.
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L
A pathogenic bacteria, which is usually found in sausages, dairy products and fresh fruits.
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M
Bacteria need it at the same time than temperature, food, time, low acidity and oxygen to grow.
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N
Basically all the harmful bacteria are located in our mouth and in our...
Contains  
O
We don’t have to ... onto the food
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P
They are harmful, cause illnesses and food poisoning. These are known as.... bacteria
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Q
You should wear gloves when .... , as part of your employer’s policy
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R
When washing hands with soap we have to make sure we ... them properly.
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S
Food.... is not the same than food poisoning
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T
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U
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V
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W
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X
We should wash our hands when handling ... packaging, we have ordered to our providers.
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Y
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Z
Anything that could cause harm to the customers.