NUT100N: Week Seven Review

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Dr. David Myers

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NUT100N: Week Seven ReviewVersión en línea nutrition por Dr. David Myers 1 A nurse is reinforcing teaching with a client who has iron deficiency anemia. Which of the following foods should the nurse indicate as a good source of iron? a white bread b eggs c chocolate d citrus fruit 2 A nurse is reinforcing teaching with a client about nutrition. The client has hypertension and is taking a potassium-wasting diuretic. Which of the following dietary instructions should the nurse include in the teaching? a increase consumption of canned tuna and salmon b limit intake of dried fruits c avoid cow's milk d consume oranges and bananas 3 A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase? a blueberries b soybean oil c citrus fruits d green tea 4 A nurse is reinforcing dietary teaching with a client about low-fat food choices. Which of the following foods should the nurse recommend as the best choice when including potatoes in her diet? a half cup mashed potatoes b ten french fries c half cup potato salad d half cup homemade hash browns 5 A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client’s understanding of these dietary instructions? a liver b milk c beans d eggs 6 A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body? a spinach b dried apricots c chicken d lentils 7 A nurse is reinforcing teaching about a heart healthy diet with a group of clients who have hypertension. Which of the following statements by the clients indicates a need for further teaching? a "I can have a cola drink twice a day." b "fresh fruits are good to include with meals." c "I will replace table salt with dried herbs." d :I can eat frozen juice bars for a snack." 8 A nurse is reinforcing teaching about foods that enhances iron absorption when consumed with nonheme iron with a client who has iron deficiency anemia. Which of the following foods should the nurse include in the teaching? a tomato juice b tea c milk d dried beans 9 A nurse is caring for a client who has a new prescription for a low-sodium diet. The client’s family has requested to bring in some of the client’s favorite foods. Which of the following food items should the nurse recommend the family members to omit? a boiled rice b Italian bread c broiled salmon fillet d pickled beets 10 A nurse is instructing the mother of a toddler who has iron-deficiency anemia to increase iron in the child’s diet in addition to the prescribed iron supplement. Which of the following foods should the nurse recommend? a skim milk b bananas c tuna fish d cucumbers 11 A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding? a "I should consume low-fat dairy products." b "my daily sodium consumption should be 3,000 mg." c "I should consume foods low in sodium.' d "My limit is 3 cigarettes a day" 12 A nurse is teaching a client about high-fiber foods that can assist in lowering LDL. Which of the following foods should the nurse include? select all Choose one or more answers a beans b yogurt c broccoli d whole grains 13 A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies? a folic acid b potassium c iron d Vitamin B12 14 A nurse is reviewing a client health record that includes a report of abdominal obesity and lab findings of elevated blood glucose and elevated triglycerides. These findings meet the criteria of which of the following? a metabolic syndrome b hypertension c anemia d heart failure 15 A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? select all Choose one or more answers a meat b beans c milk d eggs 16 A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding? a "I should consume foods low in sodium.' b "My limit is 3 cigarettes a day" c "I should consume low-fat dairy products." d "My daily sodium consumption should be 3,000 mg." 17 A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies? a folic acid b Vitamin B12 c Iron d potassium

NUT100N: Week Seven ReviewVersión en línea

nutrition

por Dr. David Myers

A nurse is reinforcing teaching with a client who has iron deficiency anemia. Which of the following foods should the nurse indicate as a good source of iron?

white bread

eggs

chocolate

citrus fruit

A nurse is reinforcing teaching with a client about nutrition. The client has hypertension and is taking a potassium-wasting diuretic. Which of the following dietary instructions should the nurse include in the teaching?

increase consumption of canned tuna and salmon

limit intake of dried fruits

avoid cow's milk

consume oranges and bananas

A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase?

blueberries

soybean oil

citrus fruits

green tea

A nurse is reinforcing dietary teaching with a client about low-fat food choices. Which of the following foods should the nurse recommend as the best choice when including potatoes in her diet?

half cup mashed potatoes

ten french fries

half cup potato salad

half cup homemade hash browns

A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client’s understanding of these dietary instructions?

liver

milk

beans

eggs

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

spinach

dried apricots

chicken

lentils

A nurse is reinforcing teaching about a heart healthy diet with a group of clients who have hypertension. Which of the following statements by the clients indicates a need for further teaching?

"I can have a cola drink twice a day."

"fresh fruits are good to include with meals."

"I will replace table salt with dried herbs."

:I can eat frozen juice bars for a snack."

A nurse is reinforcing teaching about foods that enhances iron absorption when consumed with nonheme iron with a client who has iron deficiency anemia. Which of the following foods should the nurse include in the teaching?

tomato juice

tea

milk

dried beans

A nurse is caring for a client who has a new prescription for a low-sodium diet. The client’s family has requested to bring in some of the client’s favorite foods. Which of the following food items should the nurse recommend the family members to omit?

boiled rice

Italian bread

broiled salmon fillet

pickled beets

A nurse is instructing the mother of a toddler who has iron-deficiency anemia to increase iron in the child’s diet in addition to the prescribed iron supplement. Which of the following foods should the nurse recommend?

skim milk

bananas

tuna fish

cucumbers

A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

"I should consume low-fat dairy products."

"my daily sodium consumption should be 3,000 mg."

"I should consume foods low in sodium.'

"My limit is 3 cigarettes a day"

A nurse is teaching a client about high-fiber foods that can assist in lowering LDL. Which of the following foods should the nurse include? select all

Choose one or more answers

beans

yogurt

broccoli

whole grains

A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies?

folic acid

potassium

iron

Vitamin B12

A nurse is reviewing a client health record that includes a report of abdominal obesity and lab findings of elevated blood glucose and elevated triglycerides. These findings meet the criteria of which of the following?

metabolic syndrome

hypertension

anemia

heart failure

A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? select all

Choose one or more answers

meat

beans

milk

eggs

A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

"I should consume foods low in sodium.'

"My limit is 3 cigarettes a day"

"I should consume low-fat dairy products."

"My daily sodium consumption should be 3,000 mg."

A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies?

folic acid

Vitamin B12

Iron

potassium

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NUT100N: Week Seven ReviewVersión en línea

por Dr. David Myers

A nurse is reinforcing teaching with a client who has iron deficiency anemia. Which of the following foods should the nurse indicate as a good source of iron?

A nurse is reinforcing teaching with a client about nutrition. The client has hypertension and is taking a potassium-wasting diuretic. Which of the following dietary instructions should the nurse include in the teaching?

A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase?

A nurse is reinforcing dietary teaching with a client about low-fat food choices. Which of the following foods should the nurse recommend as the best choice when including potatoes in her diet?

A nurse is reinforcing teaching with a client about following a low-cholesterol diet after coronary artery bypass grafting. Which of the following food choices reflects the client’s understanding of these dietary instructions?

A nurse is reinforcing dietary teaching with a client who has iron deficiency anemia. The nurse should explain that which of the following food sources contains iron that is most easily absorbed by the body?

A nurse is reinforcing teaching about a heart healthy diet with a group of clients who have hypertension. Which of the following statements by the clients indicates a need for further teaching?

A nurse is reinforcing teaching about foods that enhances iron absorption when consumed with nonheme iron with a client who has iron deficiency anemia. Which of the following foods should the nurse include in the teaching?

A nurse is caring for a client who has a new prescription for a low-sodium diet. The client’s family has requested to bring in some of the client’s favorite foods. Which of the following food items should the nurse recommend the family members to omit?

A nurse is instructing the mother of a toddler who has iron-deficiency anemia to increase iron in the child’s diet in addition to the prescribed iron supplement. Which of the following foods should the nurse recommend?

A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

A nurse is teaching a client about high-fiber foods that can assist in lowering LDL. Which of the following foods should the nurse include? select all

Choose one or more answers

A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies?

A nurse is reviewing a client health record that includes a report of abdominal obesity and lab findings of elevated blood glucose and elevated triglycerides. These findings meet the criteria of which of the following?

A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods should the nurse instruct the client to consume? select all

Choose one or more answers

A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the following statements by the client indicates understanding?

A community health nurse is assessing a client who reports numbness of the hands and feet for the past two weeks. This finding is associated with which of the following nutritional deficiencies?