1.
To stir rapidly or make a mixture smooth, using a
whisk, spoon or mixer
ETBA
2.
To thoroughly combine two or more ingredients,
either by hand with a whisk or spoon or with a
mixer
NEDLB
3.
To beat ingredients, usually sugar and a fat, until
smooth and fluffy
MAREC
4.
To distribute a solid fat in flour using a cutting
motion, with two knives used scissor-fashion or a
pastry blender, until divided evenly into tiny pieces
NTU-CI
5.
To combine light ingredients such as whipped cream
or beaten egg whites with a heavier mixture, using a
gentle over-and-under motion usually with a rubber
spatula
LFDO
6.
To blend dough together with hands or in a mixer
DENKA
7.
To beat food with a whisk or mixer to incorporate air
and create volume
IPWH
8.
To beat ingredients with a fork or whisk to mix, blend
or incorporate air
