When may food handlers wear plain-band rings?
How should pooled eggs be handled to keep them safe?
Which food item may be handled with bare hands?
What is the only jewelry that may be worn on the hands or arms while handling food?
If food handlers are sick, they must
Where should staff members eat, drink, smoke, or chew gum?
What is the storage order in a cooler based on?
Where should personal items, like a coat, be stored in the operation?
Is it acceptable for a server to eat a bowl of soup in the server station?
Where should dirty linens be stored?
What should food handlers do after prepping food and before using the restroom?
What should be done to keep single-use items safe in storage?
What should be done to keep fresh produce safe when storing it?
The two biggest hazards when prepping food are cross-contamination and
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
A food handler who spends an entire shift forming hamburger patties should change gloves
What guidelines should be followed when using additives during food preparation?
When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than
Which food item may be handled with bare hands?
After handling raw meat and before handling produce, what should food handlers do with their gloves?
time-temperature abuse.
Additives must be approved by the regulatory authority.
Take off their aprons
At any time
The internal cooking temperature for each food
Chopped carrots for stew
every 4 hours during continual use, and more often if needed.
7 days.
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
Wash hands and change them.
Designated areas
Away from food
Chopped potatoes for soup
Store cut leafy greens at 41°F (5°C) or lower
stay home.
Cook them right after mixing them
In garbage areas
Plain-band ring
No, never when serving food.
Keep them in original packaging