Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 After handling raw meat and before handling produce, what should food handlers do with their gloves? 2 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 3 Where should staff members eat, drink, smoke, or chew gum? 4 What is the storage order in a cooler based on? 5 What guidelines should be followed when using additives during food preparation? 6 Is it acceptable for a server to eat a bowl of soup in the server station? 7 How should pooled eggs be handled to keep them safe? 8 Which food item may be handled with bare hands? 9 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 10 The two biggest hazards when prepping food are cross-contamination and 11 What is the only jewelry that may be worn on the hands or arms while handling food? 12 What should food handlers do after prepping food and before using the restroom? 13 Where should personal items, like a coat, be stored in the operation? 14 A food handler who spends an entire shift forming hamburger patties should change gloves 15 If food handlers are sick, they must 16 Where should dirty linens be stored? 17 When may food handlers wear plain-band rings? 18 What should be done to keep fresh produce safe when storing it? 19 What should be done to keep single-use items safe in storage? 20 Which food item may be handled with bare hands? every 4 hours during continual use, and more often if needed. time-temperature abuse. In garbage areas Take off their aprons Designated areas 7 days. Away from food Store cut leafy greens at 41°F (5°C) or lower No, never when serving food. Chopped potatoes for soup stay home. Cook them right after mixing them The cook did not wash hands and put on new gloves before slicing the hamburger buns. Keep them in original packaging Additives must be approved by the regulatory authority. Chopped carrots for stew Wash hands and change them. Plain-band ring At any time The internal cooking temperature for each food
Crear