Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 The two biggest hazards when prepping food are cross-contamination and 2 What is the only jewelry that may be worn on the hands or arms while handling food? 3 Where should staff members eat, drink, smoke, or chew gum? 4 If food handlers are sick, they must 5 When may food handlers wear plain-band rings? 6 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 7 What should be done to keep single-use items safe in storage? 8 Where should dirty linens be stored? 9 Is it acceptable for a server to eat a bowl of soup in the server station? 10 What should be done to keep fresh produce safe when storing it? 11 How should pooled eggs be handled to keep them safe? 12 What is the storage order in a cooler based on? 13 Where should personal items, like a coat, be stored in the operation? 14 A food handler who spends an entire shift forming hamburger patties should change gloves 15 Which food item may be handled with bare hands? 16 What guidelines should be followed when using additives during food preparation? 17 Which food item may be handled with bare hands? 18 After handling raw meat and before handling produce, what should food handlers do with their gloves? 19 What should food handlers do after prepping food and before using the restroom? 20 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? Chopped carrots for stew time-temperature abuse. Keep them in original packaging every 4 hours during continual use, and more often if needed. Store cut leafy greens at 41°F (5°C) or lower The internal cooking temperature for each food In garbage areas 7 days. Designated areas The cook did not wash hands and put on new gloves before slicing the hamburger buns. stay home. Away from food At any time Wash hands and change them. Additives must be approved by the regulatory authority. Cook them right after mixing them Chopped potatoes for soup No, never when serving food. Take off their aprons Plain-band ring
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