Relacionar Columnas ServSafe MatchesVersión en línea ServSafe Practice Questions por Cassie Lonergan 1 Is it acceptable for a server to eat a bowl of soup in the server station? 2 What should be done to keep fresh produce safe when storing it? 3 Where should dirty linens be stored? 4 Where should personal items, like a coat, be stored in the operation? 5 Which food item may be handled with bare hands? 6 What guidelines should be followed when using additives during food preparation? 7 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 8 A food handler who spends an entire shift forming hamburger patties should change gloves 9 The two biggest hazards when prepping food are cross-contamination and 10 What is the only jewelry that may be worn on the hands or arms while handling food? 11 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 12 How should pooled eggs be handled to keep them safe? 13 What should food handlers do after prepping food and before using the restroom? 14 After handling raw meat and before handling produce, what should food handlers do with their gloves? 15 What should be done to keep single-use items safe in storage? 16 Which food item may be handled with bare hands? 17 When may food handlers wear plain-band rings? 18 Where should staff members eat, drink, smoke, or chew gum? 19 What is the storage order in a cooler based on? 20 If food handlers are sick, they must Keep them in original packaging The cook did not wash hands and put on new gloves before slicing the hamburger buns. Additives must be approved by the regulatory authority. every 4 hours during continual use, and more often if needed. Take off their aprons 7 days. Chopped potatoes for soup Wash hands and change them. time-temperature abuse. stay home. At any time Cook them right after mixing them Store cut leafy greens at 41°F (5°C) or lower Designated areas Chopped carrots for stew The internal cooking temperature for each food Away from food In garbage areas Plain-band ring No, never when serving food.
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