Crear juego
Crear juego
Todos los juegos
Jugar Ordenar Letras
1. a product containing or made from milk.
U C D I R Y O P T A D R
2. a usually round shallow container used for cooking or serving food.
H D I S
3. (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour.
O I L B
4. cut (something) into pieces with repeated sharp blows of an axe or knife.
P O H C
5. reduce (food or other substance) to a soft mass by crushing it.
A M H S
6. shellfish and sea fish, served as food.
F A O O D E S
7. a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.
D B M G E S G L R S C A E
8. to put a tablecloth, plates, knives, forks etc on a table for a meal.
T L E E T A B S E T H
9. to turn a solid substance into a liquid by heating
T M E L
10. to take or cut the skin off a vegetable or fruit
E L P E
11. to turn on and heat an oven or grill before cooking
E T P E A R H
12. a list of ingredients and instructions for cooking a particular dish
C P E E I R
13. to cook in hot steam from boiling water
T E S M A
14. to move a spoon or other implement around to mix something
T S R I
15. the flesh of chickens and other domestic fowl as food.
Y L R T P O U
16. the flesh of a cow, bull, or ox, used as food.
E B F E
17. an apparatus for cooking or heating that operates by burning fuel or using electricity.
E O S T V
18. used for washing dishes and preparing food.
I N K S
19. A food that has never been heated over 104–118°F (40–48°C). It should also not be refined, pasteurized, treated with pesticides or otherwise processed in any way.
O W A R F D O
20. (of fruit or grain) developed to the point of readiness for harvesting and eating.
E R I P