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FOOD AND DRINKS
Author :
CECILIA ELGUETA
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Starts with
A
A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
Starts with
B
soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals
Starts with
C
very similar to green onions for spring onions. It is long, skinny, and tender in texture.
Starts with
D
a sauce for salads, typically one consisting of oil and vinegar with herbs or other flavourings
Starts with
F
a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening.
Starts with
G
most widely used as a spice or medicine; Use for significant health benefits. It is also used in many beverages like tea.
Starts with
H
To chop (food, such as meat and potatoes) into small pieces
Starts with
I
A food that is used with other foods in the preparation of a particular dish:
Starts with
J
Synonym of mermelade
Starts with
K
Massage or squeeze with the hands.
Starts with
L
a marine animal that usually lives in sea caves and is highly expensive to afford
Starts with
M
a device for cutting meat fine
Starts with
N
A square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments.
Starts with
O
An enclosed compartment, usually part of a cooker, for cooking and heating food.
Starts with
P
Synonym of shrimpS
Starts with
Q
Each of four equal or corresponding parts into which something is or can be divided.
Starts with
R
Dry grapes
Starts with
S
drinks that is made with a pure form of fruits or vegetables
Starts with
T
"Ensalada mixta" in English
Starts with
V
A sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food
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W
a usually wire kitchen utensil used for beating food by hand
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Y
Yellow part of an egg
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Z
A long, thin vegetable with a dark green skin. It is a type of small marrow