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Todas las actividades
Jugar Froggy Jumps
1. Outer shell of the kernel
A
Pericarp
B
Endosperm
C
Soft Solid
2. Contain the water and the starch that is naturally found in popcorn
A
Embryo
B
Endosperm
C
Starch
3. Located inside of the endosperm
A
Germ
B
Endosperm
C
Water
4. Known as the germ, this is the part that sprouts and grows
A
Pericarp
B
Drains
C
Embryo
5. Type of endosperm
A
Trasclucent
B
Clear
C
Packed
6. Type of endosperm
A
Soft Solid
B
Opaque
C
Explosion
7. Scientific name for popcorn
A
Corn Mays Everta
B
Zea Frays Enerta
C
Zea Mays Everta
8. Proper way to store popcorn
A
In water
B
Airtight container
C
Under couch
9. Temperature that the pericarp will rupture
A
175 C
B
150 C
C
190 C
10. Moisture that popcorn is harvested
A
12.5-14%
B
14-16%
C
16-19%
11. Creates steam
A
Water
B
Soft Solid
C
Drains
12. Created by steam and pressure inside the kernel
A
Endosperm
B
Pericarp
C
Explosion
13. The starch turns into this consistency inside of the endosperm
A
Amylase
B
Soft Solid
C
Pectin
14. Pressure that the pericarp will rupture and the starch becomes a solid
A
9.2 atm
B
10.6 atm
C
6.3 atm
15. Percent moisture that the kernel should be
A
14-15%
B
15-17%
C
17-18%
16. This happens when the kernel is popped to slow
A
Soft Solid
B
Drains
C
Explosion
17. Change to the physical property such as freezing water or popping popcorn
A
Physical Change
B
Chemical Change
C
Gene Mutation
18. When one substance is turned into one or more different substances such as burning paper or baking cookies
A
Physical Change
B
Chemical Change
C
Gene Mutation