1
are normally green on the outside, but they are white inside
3
a small, round stone fruit that is typically bright or dark red.
6
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
7
a food made from the pressed curds of milk.
8
a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
12
an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
