1
involves the use of high levels of heat, chemicals or other procedures to remove all microorganisms
2
can be used on-the-go to clean the food preparation area to prevent certain types of food contamination.
3
reducing the number of germs and microorganisms on surfaces or objects to a safe level
4
kills germs on surfaces or objects through the use of chemical products
5
is a system to control chemicals which are hazardous to health from being used.
