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FOOD VOCABULARY
:
MARIA TERESA BENITO RUEDAS
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
W
X
Y
Z
Starts with
A
One of the most popular and healthiest fruits.
Starts with
B
Starts with
C
Quality of food which is firm and makes a loud noise when it is eaten
Starts with
D
Having a very pleasant taste or smell.
Starts with
E
The oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
Starts with
F
Recently picked, made or cooked, or in a natural condition rather than preserved by a process.
Starts with
G
Cooked over fire or hot coals, usually on a metal frame
Starts with
H
Which helps you to feel good and avoid illness.
Starts with
I
A soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.
Starts with
J
A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread
Contains
K
Starts with
L
Containing only a small amount of fat.
Contains
M
Contains
N
Two pieces of bread with cheese, salad, or meat, usually cold, between them.
Contains
O
A cooked sausage eaten in a long soft piece of bread, often with ketchup (= tomato sauce) or mustard.
Starts with
P
Starts with
R
not cooked
Starts with
S
Tasting of salt or containing a lot of salt.
Starts with
T
Producing a pleasant flavor and feeling in the mouth when eaten
Contains
U
Having an acid taste like lemon or vinegar
Starts with
V
Contains
W
Having a taste similar to that of sugar; not bitter or salty.
Contains
X
Food which costs a lot of money.
Contains
Y
Contains
Z