Pre task

Restaurant manager

Nutritionist

Food scientist

Dietitian

Chef

A chef is a well-trained and skilled professional who is proficient in all aspects of food preparation.

Advise people on matters of food, nutrition, and its impact on health

Food scientists study the physical, chemical, and microbiological properties of food to make sure that they are safe for consumers.

They make sure that customers are satisfied both with the food and service.

Dietitians develop a nutritional plan based on a person’s medical condition and individual needs.