a pulpy green- to purple-skinned nutty-flavored fruit of any of various tropical American trees
Starts with
B
A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
Starts with
C
Starts with
D
A small fried cake of sweetened dough, typically in the shape of a ball or ring.
Starts with
E
Starts with
F
Is a soft sweet fruit that grows in hot countries. It is full of tiny seeds and is often eaten dried.
Starts with
G
A small, round, purple or pale green fruit that you can eat or make into wine.
Starts with
H
Starts with
I
A very cold, sweet food made from frozen milk or cream, sugar, and a flavour.
Starts with
J
A medium-sized chilli, usually green, with a hot taste.
Starts with
K
An oval fruit with brown skin covered in hairs and bright green flesh.
Starts with
L
An oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows.
Starts with
M
Starts with
N
Starts with
O
A round sweet fruit that has a thick orange skin and an orange centre divided into many parts.
Starts with
P
A large oval fruit with a yellowish skin and sweet orange flesh, or the tropical tree on which this grows.
Starts with
Q
Is a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.
Starts with
R
Starts with
S
A large edible fish that is a popular sporting fish, much prized for its pink flesh.
Starts with
T
Starts with
U
Starts with
V
A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.