Relacionar Columnas latin american food Versión en línea In this activity, we are going to place several typical plates, and the description of each one of them and we must already relate them por Thalia Hincapié 1 This dish is a corn-based broth, which is accompanied with meats, and it is optional to add meats pozole 2 This dish is cooked only on the grill, it is meat, potatoes, sausages and among more roasted meats parrillada 3 This is also a broth but it is accompanied by many vegetables, and small logs of meat carbonada 4 for this dish the main thing is sea food, we accompany it with corn CEVICHE 5 This dish is very typical in a certain country, its main ingredients are beans, rice, meat, egg and avocado 6 This dish is a bit similar to the Colombian one. Its basic ingredients are beans and salted pork. It is usually presented with rice and oranges. feijoada
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