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a small portion of food, typically bread, salad, or vegetables that you eat with the main meal

the most important course of a meal

the sweet dish eaten at the end of a meal

arrange in advance to eat at a restaurant at a certain time

the first course of the meal, small to medium portions of hot or cold food

done immediately

extra dish cooked on the day, which is not on the main menu

a list of dishes (like starter, main course, and dessert) you can order together for a set price

to get something to eat

grab a bite

appetizer

side dish

set menu

prompt

main course

today’s special

dessert

make a reservation