a small portion of food, typically bread, salad, or vegetables that you eat with the main meal
the most important course of a meal
the sweet dish eaten at the end of a meal
arrange in advance to eat at a restaurant at a certain time
the first course of the meal, small to medium portions of hot or cold food
done immediately
extra dish cooked on the day, which is not on the main menu
a list of dishes (like starter, main course, and dessert) you can order together for a set price
to get something to eat
grab a bite
appetizer
side dish
set menu
prompt
main course
today’s special
dessert
make a reservation