Crucigrama Dry Heat Cooking MethodsVersión en línea Complete this crossword dry heat methods for cooking por Anyelo Alfredo Machetá 1 Consists in immersing the food in a hot fat at a temperature well above the cooking water. 2 The Sautéed (French: Sautee) is a cooking method used to cook food with a small amount of fat in a frying pan and using a relatively high heat source. 3 Involves cooking on a grill or grill, lightly greased, thereby forming a protective layer with a specific design (Items are prepared usually grilled marinated) 4 Heat is transferred gradually to food, which is usually suspended on or near hot coals. 3 4 1
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