PRESSURECOOKING
CHEMIST
TASTE
SAFETY
BAKING
STEWING
BOILING
DRYHEAT
STEAMING
MICROWAVE
BROILING
ROASTING
SIMMERING
RADIATION
MOISTHEAT
HEATEDFAT
FOOD
R
U
Y
G
Q
U
F
I
A
E
M
T
E
B
U
O
O
M
C
X
K
G
N
I
L
I
O
B
R
K
E
S
L
B
G
I
O
Z
U
O
S
T
E
W
I
N
G
U
M
U
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Q
A
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A
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K
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K
A
T
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T
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R
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K
A
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A
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A
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W
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A
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B
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M
F
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L
N
U
X
U
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E
D
A
