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SWEET OR SAVOURY?
Author :
Virginia Espinosa
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
A substance with a sour taste
Starts with
B
Extremely overcooked
Starts with
C
Crispy and brittle
Starts with
D
Not containing liquid
Starts with
E
Having outstanding quality
Starts with
F
Preserved or prepared by freezing
Starts with
G
Made up of or containing fat
Starts with
H
Peppery, spicy
Starts with
I
Made cold
Starts with
J
Full of juice; succulent
Contains
K
Milk with no cream
Starts with
L
Containing little or no fat
Starts with
M
Not sharp in taste or smell
Starts with
N
With no ice or water added or any other liquid mixed
Starts with
O
Too much cooked
Starts with
P
Not rich, highly seasoned, or elaborately prepared.
Starts with
Q
Cooked / Served in a short time
Starts with
R
Meat cooked so as to be still red on the inside
Starts with
S
Not effervescent or sparkling
Starts with
T
Soft or delicate in substance.
Starts with
U
Not cooked enough
Starts with
V
strictly, consisting of vegetables and fruit only, but usually including dairy products
Starts with
W
Light-coloured or yellowish wine
Contains
X
In excess of the usual or specified amount
Contains
Y
Savoury
Contains
Z
Bubbly