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1 process by which you realize that the meat is red
2 packaged product that not been used
3 every cooking wateris obtained as it is called the process of water loss
4 when the turkey is in the oven the first thing reacts
5 you need to __________ the chicken for hams
6 sea product that are very small and eaten
7
8 what they have in the yard for a long time nurturing
9 where purchased inputs and additives
10 for each part of the meat it has a shape and a measure
11 when a microorganism is altered food health
12 meats____________ your product
13 part of an animal which can swallow or eat properly cooking
14
15 utensils that are needed in every kitchen
16 chicken is displayed on ________
17 each vegetable or fruit before using or eating for a process must be done
18 what is needed for a process
19 special cheese that has an ingredient to highlight its name and flavor
20 process by which the animal sacrifice
19
13
18
12
11
4
5
17
2
6
10
9
1
7
8
16
3
20