to prepare food to be eaten by heating it in a certain way
to cook food by putting it in water of 100°C
to cook food in an oven or over a fire
to cook food using hot water vapour
to fry small pieces of meat, vegetables, etc. quickly while mixing them around
to cook food in hot oil or fat
to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
to fry food in a deep pan in which the food is completely covered by oil
to cook food over fire or hot coals, usually on a metal frame
to cook inside an oven, without using added liquid or fat
to roast
to steam
to cook
to bake
to simmer
to stir-fry
to boil
to fry
to deep-fry
to grill
