Crear
Eat out
To have room for dessert
Nut
Customer
Waiter
To be out of something…
Side dish
used to say that no more of something is available
in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate
a person whose job is to bring the food to customers at their tables in a restaurant
a person who buys goods or a service
space in your stomach to enjoy something sweet at the end of your meal
to eat in a restaurant or cafe
the dry fruit of particular trees that grows in a hard shell and can often be eaten