1
it does not have any taste or noticeable flavor
2
has seasonings added to it (salt, pepper, etc.) to improve the flavor.
3
reduced to a soft pulpy state by crushing or squashing
4
easy to chew or cut through, typically of meat
5
A strong taste that is not sweet
6
has an acidic taste like lemon or fruit that is not ready to eat.
7
food that has not been cooked. It is in its original state
8
a pleasant taste that is characteristic of sugar or honey
9
has decayed and cannot be eaten because you will become sick
10
breaks into little pieces easily
11
it is unseasoned or has an uninteresting taste.
12
not spicy. It does not have a strong taste or smell. It is easy to digest
13
Food that you have to chew a lot before swallowing
14
food that has been fried a lot and still has a lot of / too much oil or grease
15
Has no juice or very little juice inside of it
