Imprimir Ordenar Palabras: What do you see? (otros - grado medio - higiene - hygiëne

1. What is the correct temperature that frozen food should be kept at?

eighteen Less degrees than

2. Where should raw meat be stored in a refrigerator?

cooked food At below the bottom

3. Which one of the following jewellery is acceptable for a food handler to wear?

None of them

4. What do you see in this image?

after He the toilet wash hands to to his has going

5. Can I wear a plain wedding band if I'm a food handler?

Rings handling food when aren't allowed

6. Sometimes our kitchen equipment may lose small pieces

a It's physical hazard

7. Chemical hazards may include lots of substances

chemical, pesticides fertilisers hazards are Soap and

8. Why food handlers should wear their hair up with a hat or hairnet?

Hair microorganisms food contains contaminate that can

9. How many hazards do you know?

and, hazards chemical Physical biological