Relacionar Columnas HEALTHY EATINGVersión en línea HEALTHY EATING, UNIT 4 por Ana Belen Ruiz Marquez 1 a product containing or made from milk. 2 a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste 3 highly complex substance that is present in all living organisms. They are of great nutritional value 4 a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs. 5 the main energy source for muscle functioning 6 Eating different types of food and providing adequate amounts of the nutrients necessary for good health. 7 a unit of energy 8 the process of providing or obtaining the food necessary for health and growth. 9 substances that our bodies need to develop and function normally. They are classified with letters, such as A, C, D, E... Fibre Vitamins A balanced diet Calory Carbohydrates Nutrition fat Protein Dairy products
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