A kitchen equipment used for stir-frying vegetables, meat or fish in hot fat.
A kitchen utensil used for grating cheese or other foods.
A kitchen equipment used for measuring the weight of ingredients.
A kitchen tool used for sieving or separating solids from liquid such as flour or tomatoes.
A kitchen tool used for squeezing lemons or limes.
A kitchen utensil used to beat or blend ingredients, such as eggs or cream, together into a mixture.
A kitchen utensil used for opening bottles that are sealed with corks such as wine or champagne.
A kitchen utensil used for peeling vegetables such as onions.
grater
deep fat fryer
lemon squeezer
peeler
sieve
whisk
kitchen scales
corkscrew
