1
ROLLOUT
2
MEASURE
3
SPREAD
4
KNEAD
5
LAYER
6
BREAK
7
TASTE
8
GRATE
9
BAKE
10
CHOP
11
DICE
12
BOIL
13
COOK
14
STIR
15
ADD
E
O
Q
R
N
I
W
T
A
S
T
E
S
K
P
K
G
U
K
Y
O
M
U
X
K
A
E
D
M
E
U
I
A
E
Y
I
I
I
R
R
N
C
U
K
T
A
F
S
P
R
E
A
D
N
T
P
E
A
C
O
O
O
S
E
S
L
U
U
U
F
A
B
A
N
P
V
J
Y
R
J
E
B
O
D
I
C
E
I
D
O
C
A
D
G
G
S
L
O
U
H
M
K
M
U
K
L
I
S
O
Q
L
X
F
I
M
E
J
E
O
E
B
Z
Q
X
O
S
G
I
I
L
A
W
O
O
D
O
P
K
R
E
N
I
R
I
Y
S
C
A
Z
S
I
Y
E
C
F
T
S
L
A
O
U
B
E
R
T
I
T
M
H
G
R
S
F
V
T
R
R
X
G
I
N
I
M
O
U
W
S
I
E
R
E
E
T
O
R
D
K
F
P
A
T
B
S
G
T
M
A
H
O
N
A
D
D
G
J
U
M
U
X
O
K
K
A
K
A