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SERVICE & SIPVersión en líneapor Virginia Espinosa
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Starts with AA simple Italian coffee drink consisting of a shot of hot espresso poured over a scoop of vanilla ice cream.Starts with BA term referring to the quality and character that distinguishes fine wines, often used to describe wines with noble grape varietals from prestigious vineyards.Starts with CA type of cocktail shaker which includes a built-in strainer in the top section, making it convenient for bartenders to shake and strain cocktails in one tool without needing a separate strainer.Starts with DThe removable tray beneath espresso machines and coffee makers that catches excess water, coffee drips, and overflow.Starts with EA small bowl-shaped holder designed to hold a soft-boiled egg upright during breakfast service, allowing diners to crack and eat the egg directly from the shell.Starts with FThe lingering taste and sensation that remains in the mouth after swallowing wine.Starts with GEssential equipment that crushes whole coffee beans to the desired consistency for brewing.Starts with HCrispy breakfast potato dish made from grated or diced potatoes that are pan-fried until golden brown.Starts with IA perforated container or ball used to steep loose tea leaves or herbs in hot water.Starts with JA serving vessel with a handle and spout used in restaurants for water, milk, cream, or other beverages.Starts with KA traditional German beer mug or stein, typically made of ceramic or glass with a handle, used for serving beer.Starts with LA restaurant rewards program card that tracks customer visits or purchases, offering points, discounts, or free items to encourage repeat business and customer retention.Starts with MA citrus preserve, typically made from oranges, served at breakfast.Starts with NA way of serving spirits straight from the bottle at room temperature without ice, mixers, or garnishes.Starts with OA hot breakfast cereal made from oats cooked in water or milk, often served with toppings like fruit, nuts, honey, or brown sugar.Starts with PA large, flat serving dish used to present multiple food items, such as cheese and cold meats.Contains QThe complex aroma of wine that develops through aging and fermentation, encompassing all the scents detected when swirling and smelling wine in the glass.Starts with RThe edge of a cocktail glass that's coated with salt, sugar, or spices for both flavour and visual appeal.Starts with SA small, shallow dish that sits beneath a coffee or tea cup.Starts with TA large, deep serving bowl with a lid and handles, traditionally used for serving soups.Starts with UFood that hasn't been cooked sufficiently to reach the desired doneness,Starts with VA certificate or coupon that can be redeemed for restaurant meals, discounts, or services, often given as gifts, promotional offers, or compensation for poor service.Starts with WA wine tasting term describing flavours and aromas derived from oak barrel aging, including vanilla, cedar, or timber notes that can enhance the wine's natural flavours.Contains XWine that has been exposed to too much air, resulting in a flat, stale taste and brown coloration.Starts with YA fermented dairy product served at breakfast with granola, fruit, or honey.Starts with ZA tool used to remove the outer peel of citrus fruits in fine strips or shreds, essential for cocktail garnishes. |