1
INSTRUCTIONS
2
STEPS
3
INGREDIENTS
4
METHOD
5
PROCEDURE
6
RECIPE
7
GUIDE
8
PROCESS
9
BOIL
10
PEEL
11
FLOAT
12
SLICE
13
ROAST
14
SEQUENCE
15
MIX
I
E
I
R
S
L
O
T
B
D
A
P
I
N
B
I
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I
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A
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V
U
S
O
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J
Q
H
U
F
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U
P
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B
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A
T
U
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U
R
I
N
G
R
E
D
I
E
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T
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R
O
O
M
U
W
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N
C
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C
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S
C
E
E
C
S
T
H
E
E
T
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F
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D
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A
L
U
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G
I
I
P
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Y
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O
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D
Y
X
C
S
U
W
A
N
Q
E
G
U
I
D
E
E
P
N
T
I
S
1
SLOWLY
2
GARNISH
3
SEASONING
4
ADJUST
5
CHOP
6
MELT
7
STIR
8
SPOON
9
KNIFE
10
BAKE
11
ADD
12
STEAM
13
SHAKE
14
DELICIOUS
15
COOK
R
S
C
G
A
R
N
I
S
H
C
E
L
O
Q
C
H
O
P
S
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A
J
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M
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B
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K
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A
D
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G
D
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N
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D
K