1
INSTRUCTIONS
2
STEPS
3
INGREDIENTS
4
METHOD
5
PROCEDURE
6
RECIPE
7
GUIDE
8
PROCESS
9
BOIL
10
PEEL
11
FLOAT
12
SLICE
13
ROAST
14
SEQUENCE
15
MIX
I
E
C
A
S
L
U
J
N
D
O
P
K
N
E
X
I
E
U
R
O
A
S
T
Y
L
S
O
Z
Z
Q
H
I
F
P
O
P
U
B
T
U
Y
T
U
U
F
P
M
R
I
N
G
R
E
D
I
E
N
T
S
O
R
Y
O
M
U
E
I
S
N
A
P
C
E
S
P
R
O
C
E
S
S
C
E
E
C
S
T
E
L
E
T
U
F
B
E
D
I
M
L
E
O
A
M
I
L
O
L
U
P
U
I
I
P
A
N
G
O
I
B
R
E
O
O
X
C
S
C
U
A
N
A
E
G
U
I
D
E
E
O
I
T
E
S
1
SLOWLY
2
GARNISH
3
SEASONING
4
ADJUST
5
CHOP
6
MELT
7
STIR
8
SPOON
9
KNIFE
10
BAKE
11
ADD
12
STEAM
13
SHAKE
14
DELICIOUS
15
COOK
O
S
C
G
A
R
N
I
S
H
A
E
L
O
A
C
H
O
P
S
G
A
E
O
O
K
E
E
U
S
A
S
M
I
W
K
N
O
S
T
D
O
U
E
A
L
I
I
V
I
J
N
P
H
L
C
Y
S
F
R
U
I
S
E
I
T
G
T
S
E
S
N
R
L
D
A
I
E
A
I
T
G
E
B
A
K
E
A
D
Y
U
D
S
P
O
O
N
M
D
O