1
A large, round, white vegetable that is eaten cooked or uncooked
2
A long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
3
A vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
4
A plant with large, green leaves, eaten uncooked in salads
5
A large, round vegetable with hard, yellow or orange flesh
6
A plant of the onion family that has a strong taste and smell and is used in cooking to add flavour.
7
A long pointed orange root eaten as a vegetable.
8
A round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable
9
A vegetable with a strong smell and flavour, made up of several layers
10
A round, green seed, several of which grow in a pod, eaten as a vegetable
