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Lunchtime Scramble
Yazar :
Ümit Can EKİNCİ
1.
The small seeds of a particular type of grass, cooked, and eaten as food.
E
R
I
C
2.
A dough of flour, eggs and water in different shapes and originally from Italy.
T
P
A
A
S
3.
A liquid dish typically served hot.
U
S
P
O
4.
Slices of meat, cheese, or other food placed between two slices of bread.
N
S
D
I
A
C
H
W
5.
The most common type of meat and known as white meat.
E
K
N
H
C
C
I
6.
Mixture of vegetables suitable for eating raw.
A
D
S
L
A
7.
A Japanese food made of cold rice and fish which has not been cooked.
H
I
U
S
S
8.
Small pieces of meat or vegetables cooked on a long, thin stick.
B
B
E
K
A
9.
A hard, folded tortilla filled with meat, cheese, etc. and often a hot, spicy sauce.
A
O
T
C
10.
A thin strip of dough made from flour, water, and usually eggs and cooked by boiling.
O
L
D
N
E
O