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Kitchen knives - memo
Author :
Edgar Eduardo Velasco Moreno
1.
Only a _____ will slice all the way through the bone.
A
fork
B
boning knife
C
cleaver
2.
Hold the meat in place with a _____ while you cut it.
A
cleaver
B
fork
C
steel
3.
You need a _____ if you want to get the meat off.
A
bone knife
B
French knife
C
boning knife
4.
I prefer a _____ because it can be used for so many different purposes.
A
French knife
B
butcher knife
C
bread knife
5.
I need a new _____ to sharpen my knives.
A
utensil
B
steel
C
knife