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Macromolecule Review
Author :
Kirk Villanueva
1.
Monomers combine in to make
O
M
E
P
L
S
Y
R
2.
12 of these can be made by the body, 8 of these cannot.
D
S
C
I
M
N
A
O
A
I
3.
This is an example of
E
S
R
T
S
S
D
O
T
A
Y
Y
H
D
I
E
N
H
N
I
4.
A triglyceride undergoes hydrolysis to produce
N
A
L
E
D
A
R
T
S
F
Y
D
Y
C
L
I
T
A
O
C
G
5.
What do these molecules have in common? glucose, galactose, amino acids
O
N
R
E
O
M
M
6.
Stable, solid at room temp, single carbon bonds
R
D
A
T
E
U
S
A
T
7.
glucose + galactose
C
S
L
O
E
A
T
8.
animals store monosaccharides as
N
Y
C
G
E
O
G
L
9.
Glucose, galactose and ____________ are examples of monosaccharides
T
C
S
U
E
R
O
F
10.
Enzymes such as pepsin, trypsin, amylase catalyze _________________ reactions to breakdown macromolecules
Y
I
O
L
Y
S
S
R
H
D
