3
an amount of something that can be held in one hand
4
to press something firmly, or to force something out, esp. a liquid, by pressing
5
to improve the flavor of food by adding small amounts of salt, herbs, or spices
6
to move in water so that drops of it go in all directions
7
a small separate part of a bulb of garlic
8
to rub food against the rough surface of a metal device having holes through which small pieces of the food fall as they break off
9
to beat food, especially cream, with a special piece of equipment in order to make it thick and firm
10
a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb
11
to mix liquids or other substances, or to move an object such as a spoon in a circular movement
12
to make a substance flow, esp. out of a container and usually into another container
13
the skin of an orange, lemon, or lime, used to add flavour to food
